Crunchy-Sweet Quinoa Couscous with Fresh Herbs
Crunchy-Sweet Quinoa Couscous with Fresh Herbs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cover chickpeas with 2" water and soak overnight (or see quick-soak tip on p. 35).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCover chickpeas with 2" water and soak overnight (or see quick-soak tip on p. 35).
Drain chickpeas and place in a medium pot; cover with 2"-3" of water.
Bring to a rapid boil and skim any foam that rises to the surface.
Add kombu and reduce heat to a simmer.
Cook for 1-2 hours (very fresh chickpeas take longer to cook), adding water as needed.
About 10 minutes before they're done, add 1/4 tsp salt.
Drain and set aside.
In another pot, cover quinoa with water and swirl with your hand to rinse.
Add 2 cups fresh water and bring to a boil.
Reduce heat to a simmer, cover, and cook for 25 minutes, or until all water is absorbed.
Transfer quinoa to a large bowl to cool.
After quinoa has cooled to slightly warmer than room temperature, add chickpeas, raisins, almonds, parsley, basil, 2 tbsp oil, and Herbamare, vinegar, or salt.
Finish with a drizzle of oil and a splash of citrus juice or zest, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.