Five-Spice Roast Chicken
Five-Spice Roast Chicken is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine garlic, salt, olive oil, and Chinese five-spice powder in large bowl.
Add chicken pieces; turn to coat.
Cover and chill at least 1 hour or overnight.
Preheat oven to 425°F.
Arrange onion wedges in 13x9x2-inch roasting pan.
Arrange chicken, skin side up, atop onions.
Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes.
Remove chicken from oven and let rest 10 minutes.
Arrange chicken and onions on platter and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.