Fresh Raspberry-Quinoa Pancakes
Fresh Raspberry-Quinoa Pancakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a blender, purée the milk, butter, eggs, raspberries, and vanilla until the raspberries are broken down.
Whisk the raspberry mixture into the dry ingredients.
Stir in the quinoa.
Heat a medium nonstick skillet or a nonstick griddle over medium heat.
Lightly grease it with butter.
Use a 1/4 cup measure to scoop the batter onto the skillet.
Cook until the batter begins to bubble and the edges of the pancakes look opaque and set, about 3 minutes.
Flip the pancakes over and cook until steam begins to escape through the pores in the pancakes, 2 to 3 minutes longer.
Transfer to a plate and repeat with the remaining batter.
Top with butter and honey or a dollop of Greek yogurt and syrup or honey.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.