Fresh Strawberry Sorbet with Shortbread Cookies
Fresh Strawberry Sorbet with Shortbread Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine 1 cup water and sugar in medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 1 cup water and sugar in medium saucepan.
Stir over medium-high heat until sugar dissolves and mixture comes to boil.
Reduce heat and simmer 5 minutes.
Transfer to bowl and chill until cold.
Puree quartered strawberries in processor until smooth.
Add lime juice and sugar syrup; process until blended.
Chill mixture until cold, about 1 hour.
Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions.
Spoon sorbet into container; cover and freeze until firm, about 4 hours.
DO AHEAD Can be made 3 days ahead.
Keep frozen.
Scoop sorbet into individual glasses or bowls; garnish with strawberries.
Serve Shortbread Cookies alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.