Fried Green Tomato BLT
Fried Green Tomato BLT is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk the cornmeal, flour, garlic and onion powders, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk the cornmeal, flour, garlic and onion powders, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
In another medium bowl, stir in the buttermilk, hot sauce, 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.
Fill a large Dutch oven or cast-iron skillet with oil to a depth of 1 inch and heat carefully to 350°F.
Dip the tomato slices in the buttermilk, then dredge in the cornmeal mixture.
Fry until crispy and golden brown, 3 to 4 minutes per side.
Sprinkle with remaining 1/4 teaspoon salt and drain on a wire rack placed over a sheet tray.
Place 1 fried green tomato on a plate and layer with 1 piece lettuce, 1 slice red tomato, half the avocado slices, 2 slices bacon, and 1 tablespoon mayonnaise.
Top with another fried green tomato to form a sandwich.
Repeat with remaining ingredients to make a second sandwich.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.