Ginger-Cilantro Rice
Ginger-Cilantro Rice is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine rice and ginger rounds in large saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine rice and ginger rounds in large saucepan.
Add broth; sprinkle with salt.
Bring to boil, stirring often.
Cover; reduce heat to low.
Simmer until rice is tender and broth is absorbed, about 18 minutes.
Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini processor.
Add both oils and 1 teaspoon vinegar.
Blend until almost smooth.
Season cilantro oil to taste with salt, pepper, and more vinegar, if desired.
Transfer rice to bowl.
Remove ginger rounds.
Mix in cilantro oil and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.