Gluten-Free Lemon Bars
Gluten-Free Lemon Bars is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Position rack in center of oven; preheat to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in center of oven; preheat to 350°F.
Butter baking pan, then line with 2 layers of parchment, leaving a 2" overhang on all sides.
Butter parchment.
Press dough into bottom and about 3/4" up sides of prepared pan.
Poke all over with a fork and chill at least 30 minutes.
Bake crust until golden brown, about 25 minutes.
Transfer to a wire rack and let cool.
Meanwhile, whisk eggs, granulated sugar, flour, lemon zest, lemon juice, and salt in a medium bowl.
Pour filling into crust and bake bar until set and slightly golden brown at the edges, about 25 minutes.
Transfer pan to a wire rack and let cool completely, then chill at least 2 hours or up to overnight.
Loosen edges with an offset spatula or butter knife, then use parchment overhang to remove bar from pan.
Transfer bar on parchment to a cutting board and cut into 4 pieces lengthwise and 3 pieces crosswise to make 12 rectangular bars.
Dust bars with powdered sugar.
Bars can be made 2 days ahead.
Keep chilled in baking pan.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.