Golden Yellow Corn Bread or Corn Muffins
Golden Yellow Corn Bread or Corn Muffins is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Combine corn meal, flour, sugar, baking powder and salt in a bowl.
Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform.
Bake in a greased 9”x9”x2” pan for 20-25 minutes.
Pour corn meal batter into greased or line muffin tins, filling about 2/3 full.
Bake at 425°F for 15-20 minutes.
Makes 12 muffins.
For a sweeter, moister corn bread or muffin, make these changes to the recipe above: use 2/3 cup milk, 1/2 cup sugar, 1/2 cup oil and 2 eggs.
Reduce the heat to 400°F.
Bake for 20-25 minutes.
This recipe is made available as a courtesy by Wilkins Rogers Mills.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.