American Caviar with Crispy Yukon Gold Potato Pancakes
American Caviar with Crispy Yukon Gold Potato Pancakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using largest holes on box grater, shred potatoes into large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing largest holes on box grater, shred potatoes into large bowl.
Mix in egg and next 4 ingredients.
Transfer potato mixture to strainer set over same bowl.
Add enough oil to heavy medium skillet to reach depth of 1/4 inch.
Heat oil over medium-high heat.
Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes.
Fry until golden brown, about 4 minutes per side.
Transfer pancakes to paper towels to drain.
Top pancakes with crème fraîche, red onion, and caviar; serve.
*Available at some supermarkets and at specialty foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.