100% Vegetarian
4.9 (120+ reviews)

Beet and Feta Salad

Beet and Feta Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Quarter beets and put on a plate.

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ItzLyfe Culinary Kitchen Master Tested • Updated Today
Beet and Feta Salad
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

Tap or click any ingredient to check off during cooking
6 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 6 Steps
01

Quarter beets and put on a plate.

02

Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well.

03

Season dressing with pepper and spoon 1 tablespoon over beets.

04

Marinate 15 minutes.

05

Sprinkle feta over beets.

06

Just before serving, toss greens with remaining dressing and mound alongside beets.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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