Chipotle Onion Dip with Garlic Pita Chips
Chipotle Onion Dip with Garlic Pita Chips is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Melt butter with olive oil in heavy large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter with olive oil in heavy large skillet over medium-high heat.
Add onions; sprinkle lightly with sea salt and sauté until onions begin to turn golden brown, stirring frequently, about 15 minutes.
Reduce heat to medium and continue to sauté until onions are deep golden brown, about 10 minutes longer.
Remove from heat and cool onions to room temperature.
Combine onions, sour cream, crème fraîche*, fromage blanc, and chipotle chile powder in large bowl; mix until well blended.
Season to taste with fine sea salt and freshly ground black pepper.
Transfer to serving bowl.
Cover; chill at least 1 hour.
DO AHEAD: Can be made 1 day ahead.
Keep refrigerated.
Serve with Garlic Pita Chips.
Available at most supermarkets and at specialty foods stores.
** Available in the spice section of many supermarkets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.