Wilted Greens Soup with Crème Fraîche
Wilted Greens Soup with Crème Fraîche is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat butter in a medium saucepan over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat butter in a medium saucepan over medium.
Cook onion and thyme, stirring often, until onion is translucent and tender, about 5 minutes.
Add potato and cook, stirring occasionally, until potato surfaces look chalky, about 2 minutes.
Add broth, bring to a boil, and cook until potato is tender, 8–10 minutes.
Stir in greens, peas, and sugar, remove from heat, and let sit 10 minutes to allow greens to soften.
Purée soup in a blender until smooth; season with salt and pepper.
Serve soup topped with crème fraîche and herbs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.