Texas Buttermilk Cornbread
Texas Buttermilk Cornbread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Brush 8x8x2-inch glass baking dish with 2 tablespoons butter.
Place dish in oven 10 minutes (butter may brown).
Meanwhile, whisk cornmeal, flour, baking powder, salt, and baking soda in large bowl to blend.
Add buttermilk and remaining 6 tablespoons melted butter.
Stir batter just until evenly moistened (do not over mix).
Transfer cornbread batter to hot dish and spread evenly.
Bake cornbread until crusty on top and tester inserted into center comes out clean, about 25 minutes.
Let cornbread cool at least 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.