Spiced Pumpkin Seed and Cashew Crunch
Spiced Pumpkin Seed and Cashew Crunch is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 300°F.
Coat a rimmed baking sheet with nonstick spray.
Whisk egg white, agave, garam masala, salt, and cayenne in a medium bowl.
Add nuts and seeds and toss to coat.
Using a slotted spoon, transfer mixture to baking sheet, letting excess egg drip back into bowl.
Bake, tossing once, until mixture is golden brown, 20–25 minutes.
Let cool on baking sheet.
DO AHEAD: Crunch can be made 5 days ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.