Non-Vegetarian
Dessert Recipes Continental
4.9 (120+ reviews)

Grilled Flatiron Steak with Toasted Spice Vinaigrette

Grilled Flatiron Steak with Toasted Spice Vinaigrette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare grill for medium-high heat.

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Grilled Flatiron Steak with Toasted Spice Vinaigrette
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~480 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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6 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 5 Steps
01

Prepare grill for medium-high heat.

02

Rub steak with oil; season with salt and pepper.

03

Grill about 4 minutes per side for medium-rare.

04

Let cool 5 minutes before slicing against the grain.

05

Serve steak on top of tomatoes with vinaigrette spooned over.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome non-vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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