Grilled Maple-Butter Apricots with Vanilla Ice Cream
Grilled Maple-Butter Apricots with Vanilla Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare a grill for medium, direct heat, preferably with hardwood or hardwood charcoal.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium, direct heat, preferably with hardwood or hardwood charcoal.
Cook maple syrup, butter, vanilla, and salt in a small skillet over low heat, whisking occasionally, until butter is melted.
Grill apricots cut side down, brushing with syrup mixture as they cook, until lightly charred and tender, 8–10 minutes.
Transfer to a platter cut side up, and brush with additional syrup mixture.
Let apricots cool to room temperature, then serve with ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.