Chicken Stew (Doro Wett)
Chicken Stew (Doro Wett) is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine the onions, a pinch of salt, and half of the spiced butter in a Dutch oven or other large deep pot over low heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the onions, a pinch of salt, and half of the spiced butter in a Dutch oven or other large deep pot over low heat.
Cook, stirring occasionally, until the onions are golden, about 15 minutes.
Add the remaining butter, the cardamom, black pepper, cloves, garlic, ginger, and berbere and cook until the onions soften and take on the color of the spices, about 10 minutes.
Add 2 cups of the chicken stock and the chicken legs and thighs, bring to simmer, and simmer for 15 minutes.
Add the remaining 1/2 cup chicken stock and the wine, bring back to a simmer, and simmer for 10 minutes.
Add the chicken breasts and simmer for 20 minutes.
Gently stir in the lime juice and eggs and simmer for another 5 minutes.
The sauce will be loose and soupy.
Season with salt to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
