Grilled Salmon with Lime Butter Sauce
Grilled Salmon with Lime Butter Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes.
Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more.
Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
