Grilled Veggie and Tofu Stack with Balsamic and Mint
Grilled Veggie and Tofu Stack with Balsamic and Mint is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Place vinegar and minced garlic in large bowl.
Gradually whisk in olive oil.
Stir in sliced mint.
Season marinade to taste with salt and pepper.
Working in batches, add tofu to marinade and turn to coat.
Transfer tofu to baking sheet and sprinkle with salt and pepper.
Add zucchini, bell pepper, eggplant, mushrooms, and radicchio to marinade in bowl and toss to coat.
Place zucchini, pepper, eggplant, and mushrooms on grill.
Sprinkle with salt and pepper.
Cook until charred and softened, turning occasionally, about 6 minutes.
Transfer to baking sheet.
Place tofu and radicchio on grill.
Cook until tofu is charred and radicchio is charred and wilted, about 2 minutes per side.
Stack tofu and vegetables on plates.
Garnish with mint sprigs and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.