Halibut Brochettes Provençale
Halibut Brochettes Provençale is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix first 7 ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 7 ingredients in small bowl.
Place zucchini, eggplant, tomatoes, peppers, and onion in large bowl.
Add 1 tablespoon herb mixture and 1 tablespoon oil to vegetables.
Sprinkle with salt and pepper; toss to coat.
Thread 1 mini pepper, 1 zucchini round, 1 eggplant piece, 1 tomato, 1 onion piece, and 1 more mini pepper onto each of 8 skewers.
DO AHEAD: Herb mixture and vegetables can be made 4 hours ahead.
Cover separately and refrigerate.
Place fish in medium bowl; sprinkle 2 tablespoons herb mixture over.
Add 3 tablespoons oil, 3 tablespoons lemon juice, and garlic; sprinkle with salt and pepper and toss to coat.
Cover and chill at least 1 hour and up to 2 hours, tossing occasionally.
Simmer wine, remaining 1 tablespoon oil, and remaining 2 tablespoons lemon juice in small saucepan until reduced to 1/3 cup, about 3 minutes.
Stir in remaining herb mixture.
Season sauce to taste with salt and pepper.
Spray grill rack with nonstick spray; prepare barbecue (medium-high heat).
Divide fish cubes among remaining 4 skewers.
Grill vegetable skewers until vegetables are slightly charred and tender, turning occasionally, 10 to 12 minutes.
Grill fish skewers until fish is cooked through, turning occasionally, 8 to 10 minutes.
Place 1 fish skewer and 2 vegetable skewers on each plate.
Drizzle sauce over.
Also called culinary lavender buds; available at some supermarkets and farmers' markets, at many natural foods stores, and from deandeluca.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.