100% Vegetarian
Dessert Recipes Continental
4.9 (120+ reviews)

Hershey's "Perfectly Chocolate" Chocolate Cake

Hershey's "Perfectly Chocolate" Chocolate Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.

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ItzLyfe Culinary Kitchen Master Tested • Updated Today
Hershey's "Perfectly Chocolate" Chocolate Cake
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Prep Time 30 mins
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Cook Time 60 mins
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Total Time 90 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Expert
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

Tap or click any ingredient to check off during cooking
16 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 38 Steps
01

Preheat oven to 350°F.

02

Grease and flour two 9-inch round baking pans.

03

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

04

Add eggs, milk, oil, and vanilla; beat on medium speed of an electric mixer for 2 minutes.

05

Stir in boiling water.

06

Pour batter into prepared pans.

07

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

08

Cool 10 minutes; remove from pans to wire racks.

09

Cool completely.

10

Frost with "Perfectly Chocolate" Chocolate Frosting.

11

Melt butter.

12

Stir in cocoa.

13

Alternately add powdered sugar and milk, beating to spreading consistency.

14

Add small amount additional milk, if needed.

15

Stir in vanilla.

16

Preheat oven to 350° F.

17

Grease and flour 13x9x2-inch baking pan.

18

Pour batter into prepared pan.

19

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

20

Cool completely.

21

Preheat oven to 350° F.

22

Grease and flour three 8-inch round baking pans.

23

Pour batter into prepared pans.

24

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

25

Cool 10 minutes; remove from pans to wire racks.

26

Cool completely.

27

Preheat oven to 350° F.

28

Grease and flour 12-cup fluted tube pan.

29

Pour batter into prepared pan.

30

Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean.

31

Cool 15 minutes; remove from pan to wire rack.

32

Cool completely.

33

Preheat oven to 350°F.

34

Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

35

Fill cups 2/3 full with batter and bake 22 to 25 minutes or until wooden pick inserted in center comes out clean.

36

Cool 10 minutes; remove from pans to wire racks.

37

Cool completely.

38

This recipe is made available as a courtesy by the Hershey Company.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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