Honey-Roasted Onion Tart
Honey-Roasted Onion Tart is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Position rack in top third of oven and preheat to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in top third of oven and preheat to 375°F.
Using lightly floured rolling pin, roll out puff pastry on lightly floured surface to 14x10-inch rectangle.
Fold 1/2 inch of pastry edges in toward center on all sides, forming 13 x 9-inch rectangle.
Transfer pastry to large rimmed baking sheet.
Press firmly on pastry edges with fork to form rim.
Chill crust.
Cook bacon in small skillet over medium heat until brown and crisp.
Transfer to paper towels to drain.
Reserve 1 tablespoon bacon drippings from skillet.
Whisk honey, wine, and reserved 1 tablespoon bacon drippings in large bowl.
Add onions; toss to coat.
Coat another large rimmed baking sheet with nonstick spray.
Spread onion mixture in even layer on sheet.
Roast 30 minutes.
Turn onions over, allowing rings to separate.
Roast until onions are caramelized, turning often for even browning, 30 to 45 minutes.
Remove from oven; cool onions slightly.
Increase oven temperature to 400°F.
Mix crème fraîche, sea salt, 1/4 teaspoon black pepper, and nutmeg in small bowl.
Using offset spatula, spread crème fraîche over crust to folded edge.
Arrange onions atop crème fraîche.
Sprinkle with bacon. bake tart until crust is light golden brown and topping is bubbling, 20 to 25 minutes.
Sprinkle with thyme and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.