Kielbasa and Cabbage Soup
Kielbasa and Cabbage Soup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Generously cover potatoes with water in a large saucepan and season well with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGenerously cover potatoes with water in a large saucepan and season well with salt.
Bring to a boil, partially covered, then reduce heat and simmer until tender, 30-40 minutes.
Drain and cool until warm, then peel.
Keep warm, covered.
Cook onions in fat with 1/4 teaspoon salt in a heavy 5-6-quart pot over medium-low heat, covered, stirring occasionally, until beginning to brown.
Add garlic and cook, stirring, 1 minute.
Add stock, 1 1/2 cups water, kielbasa, cabbage, carrots, and celery and simmer, partially covered, until vegetables are tender, 15-20 minutes.
Halve or quarter potatoes and put 1 or 2 pieces in each bowl.
Ladle soup over potato and top with a dollop of sour cream and some dill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.