Mashed Kohlrabi With Brown Butter
Mashed Kohlrabi With Brown Butter is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat butter in a small saucepan over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat butter in a small saucepan over medium.
Cook hazelnuts until butter foams, then browns, about 5 minutes.
Add thyme sprigs and cook until crisp, about 30 seconds.
Immediately transfer to a bowl; spoon out nuts and coarsely chop.
Meanwhile, place potatoes in a large pot and pour in cold water to cover by 1".
Season with salt; bring to a boil.
Reduce heat and simmer until very tender, 10–12 minutes.
Transfer to a large bowl.
Return water to a simmer; cook kohlrabies until tender, 12–14 minutes.
Drain and add to bowl with potatoes.
Heat cream in a small saucepan over medium until warm.
Pass potatoes and kohlrabies through potato ricer or food mill into a large bowl (alternatively, you can also use a masher).
Stir in brown butter and warm cream; season with salt.
Top mash with hazelnuts and crumble fried thyme over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
