Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney
Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk yolks and salt to blend in medium bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk yolks and salt to blend in medium bowl.
Bring milk to simmer in medium saucepan.
Gradually whisk hot milk into yolk mixture; return to same pan.
Stir over low heat until custard thickens, about 1 minute (do not boil).
Remove from heat; add chocolate.
Whisk until chocolate melts and mousse base is smooth; whisk in rum.
Cool 45 minutes.
Beat 3/4 cup cream in bowl until peaks form; fold into mousse base.
Cover; chill at least 4 hours.
Beat 3/4 cup cream in another bowl until peaks form.
Drop 1 1/2 tablespoons chutney into each dessert dish.
Top with 1/2 cup mousse, 1 1/2 tablespoons chutney, a dollop of whipped cream, and chocolate shavings.
Cover; chill up to 1 day.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.