Mini Raspberry and Coconut Cream Tarts
Mini Raspberry and Coconut Cream Tarts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. First, make the crusts.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFirst, make the crusts.
In a food processor, combine all the ingredients for the crust until the mixture is crumbly but moist enough to form a ball in your hand.
Divide the mixture into four portions and press each portion into the four tart pans.
Place the pans in the fridge to set while you prepare the filling.
Place all the ingredients for the filling in a blender and blend on a high setting until smooth, then pour the filling into the set tart shells.
Top each with some fresh berries and a sprinkle of cinnamon.
Place them back into the fridge to set further before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.