Sesame Pork Burgers with Sweet and Spicy Slaw
Sesame Pork Burgers with Sweet and Spicy Slaw is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl.
Transfer about 1/4 cup dressing to a small bowl; set aside.
Add cabbage and scallions to remaining dressing and toss to evenly coat.
Season with remaining 1/2 tsp. salt.
Cover and chill both the salad and dressing until ready to serve.
Do Ahead: Dressing and slaw can be made 8 hours ahead.
Keep chilled.
Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
Heat olive oil in a large skillet over medium.
Working in batches if necessary, fry patties until browned on both sides and cooked through, 6–8 minutes.
Spread reserved dressing on muffins.
Place a patty on bottom halves.
Season with salt and pepper.
Pile on some slaw, pickles, and cilantro, then close muffins.
Serve with remaining slaw alongside.
Do Ahead: Patties can be made 1 day ahead.
Separate with parchment if stacking.
Cover and chill, or freeze up to 1 month.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.