Buttermilk-Blue Cheese Dip
Buttermilk-Blue Cheese Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place onion in a small heatproof bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace onion in a small heatproof bowl.
Bring vinegar, sugar, salt, and 1/4 cup water to a boil.
Pour over onion; stir to coat.
Cover; let pickle in the refrigerator for at least 1 hour.
Whisk buttermilk, sour cream, and chives in a medium bowl until smooth.
Stir in blue cheese.
Drain pickled onion and stir into dip.
Season with salt and pepper.
DO AHEAD: Can be made 3 days ahead.
Cover dip and refrigerate.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.