Mint Chocolate Chip Pancakes
Mint Chocolate Chip Pancakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Sift together flour, sugar, baking powder, baking soda, and salt into a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSift together flour, sugar, baking powder, baking soda, and salt into a bowl.
Whisk together buttermilk, egg, butter, extracts, and food coloring (if using) in a small bowl.
Add to dry ingredients and stir until incorporated.
Stir in chocolate chips.
Heat a large nonstick skillet or griddle over medium heat.
Add 1/2 tablespoon butter; it should sizzle and melt almost immediately.
Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care not to let the pancakes run together.
Cook for 1 to 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 1 to 2 minutes more.
Transfer to plates.
Repeat with remaining batter.
Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
•Candy Cane Pancakes: Replace mint extract with peppermint extract.
Add 1/4 cup finely chopped candy canes along with or in place of chocolate chips.
Use red food coloring instead of green.
•Almond Chip Pancakes: Replace mint extract with almond extract.
Add 1/4 cup chopped almonds to batter.
Omit food coloring.
•Plain Old Chocolate Chip Pancakes: Omit mint extract and increase vanilla extract to 1 teaspoon; omit food coloring.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.