Moby's Vegan Blueberry Pancakes
Moby's Vegan Blueberry Pancakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In medium bowl, stir together spelt flour, oat bran, wheat bran, baking soda, and salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn medium bowl, stir together spelt flour, oat bran, wheat bran, baking soda, and salt.
Add soy milk and stir until thoroughly combined.
Brush large nonstick or cast-iron griddle or skillet with oil and heat over moderate heat until hot but not smoking.
Working in 3 to 4 batches, pour 1/4 cup batter per pancake onto griddle and press 12 to 15 blueberries into each pancake.
Cook until bubbles appear and pop on surface and undersides are golden brown, 3 to 4 minutes.
Flip pancakes, then turn off heat and let pancakes continue to cook in pan until undersides are firm and light golden brown, about 3 minutes more.
Transfer to plate, berry side up, and keep warm.
Repeat to cook remaining pancakes, oiling and reheating griddle between each batch.
Serve pancakes warm with additional berries and maple syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.