Nectarine, Blackberry, and Pecan Sundaes
Nectarine, Blackberry, and Pecan Sundaes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Puree blackberries in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPuree blackberries in processor.
Transfer puree to sieve set over bowl and strain, pressing with rubber spatula to extract as much pulp and juice as possible.
Sweeten sauce to taste.
Do ahead: Blackberry sauce can be made 1 day ahead.
Cover and chill.
Place nectarines in medium bowl.
Sweeten to taste, tossing with sugar 1 tablespoon at a time.
Let stand 15 minutes.
Spoon some sauce into bottom of 6 sundae dishes.
Top with 2 tablespoons nectarines, some pecans, 2 scoops ice cream, more blackberry sauce, and more nectarines.
Sprinkle with remaining pecans.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.