Gin-Gin Mule
Gin-Gin Mule is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Measure 1 part water to 1 part superfine sugar into a bottle that has a top.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMeasure 1 part water to 1 part superfine sugar into a bottle that has a top.
Close the lid and shake well.
Let this settle, and then repeat 1 or 2 more times, until all the sugar is dissolved and the syrup is clear.
Measure the lime juice, Simple Syrup, and mint into a mixing glass.
Muddle well to extract the mint's flavor.
Add ginger beer, gin, and ice.
Garnish with a mint sprig.
You can also add candied ginger for a more festive effect.
Serve with a straw.
If you'd like just a single serving of the Gin-Gin Mule, use the measurements below and follow the directions above. 3/4 oz fresh lime juice 1 oz Simple Syrup 1 oz Homemade Ginger Beer 1 1/2 oz gin 2 sprigs of mint, 1 for muddling, 1 for garnish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
