Oysters with Champagne-Vinegar Mignonette
Oysters with Champagne-Vinegar Mignonette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stir together vinegar, shallot, pepper, and sugar and let stand 30 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together vinegar, shallot, pepper, and sugar and let stand 30 minutes.
Preheat broiler.
Spread 3/4 cup salt in an 8- to 10-inch flameproof shallow baking dish or pan.
Arrange oysters on their shells in salt, then top each with a piece of butter.
Broil 4 to 6 inches from heat until butter is melted and sizzling and edges of oysters are beginning to curl, 1 to 2 minutes.
Stir parsley into mignonnette.
Divide remaining 3/4 cup salt between 2 plates and arrange 3 oysters on each.
Spoon 1/4 teaspoon mignonnette over each oyster and sprinkle oysters with grapes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.