Peanut Butter, Banana, and Jelly "Ice Cream"
Peanut Butter, Banana, and Jelly "Ice Cream" is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cut bananas into 1/2" slices.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut bananas into 1/2" slices.
Arrange in a single layer on a large plate or rimmed baking sheet.
Freeze until firm, about 1 1/2 hours.
Purée banana slices in a food processor, scraping down bowl as needed, until mixture becomes creamy, about 3 minutes.
Add peanut butter and 3 Tbsp. water; purée until smooth, about 2 minutes more.
Drizzle jelly over banana mixture, then pulse a few more times to just incorporate jelly and create a speckled appearance.
Divide ice cream among serving bowls and serve immediately.
Banana slices can be frozen up to a day in advance.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
