Perugian-Style Chocolate Hazelnut Cheesecake
Perugian-Style Chocolate Hazelnut Cheesecake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine all ingredients, then press onto bottom of springform pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all ingredients, then press onto bottom of springform pan.
Preheat oven to 325°F with rack in middle.
Melt chocolate with butter, then remove from heat and whisk in cream cheese until smooth.
Whisk in sour cream and vanilla.
Whisk together eggs and sugar in a large bowl until mixture has a mousse-like consistency, then stir in chocolate mixture and nuts.
Pour filling into crust and bake 1 1/2 hours. (Top will be slightly cracked.).
Cool to room temperature in pan on a rack, about 1 hour, then chill at least 1 hour. (Cake will sink slightly.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
