Philadelphia Classic Cheesecake
Philadelphia Classic Cheesecake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 325°F.
Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour over crust.
Bake until center is almost set, about 55 minutes.
Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate cheesecake 4 hours.
Recipe is courtesy of The Kraft Heinz Company.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.