Sweet Ricotta Pudding with Roasted Grapes
Sweet Ricotta Pudding with Roasted Grapes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F with racks in middle and lower third.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F with racks in middle and lower third.
Butter a 9-inch glass or ceramic pie plate with some of butter, then spread bread crumbs in plate to coat.
Blend ricotta, eggs, cinnamon, salt, and 3 tablespoons sugar in a blender until very smooth, about 2 minutes.
Pour batter into pie plate and sprinkle with nuts.
Bake in middle of oven until puffed, golden, and just set, about 25 minutes.
Cool pudding on a rack.
While pudding bakes, toss grapes with remaining butter, remaining 2 tablespoons sugar, and vinegar in a small shallow baking pan and let macerate.
Increase oven temperature to 425°F.
Roast grapes in lower third of oven, shaking pan occasionally, until tender but not falling apart, 10 to 12 minutes.
Cool grapes until just warm and serve alongside pudding.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.