Raspberry-Cassis Ice Cream
Raspberry-Cassis Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Puree raspberries, 2 tablespoons sugar, and crème de cassis in processor.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPuree raspberries, 2 tablespoons sugar, and crème de cassis in processor.
Let stand 15 minutes.
Strain puree into bowl, pressing on seeds to extract as much fruit as possible; discard seeds.
Whisk yolks and remaining 1 cup sugar in medium bowl to blend.
Bring milk and cream to simmer in heavy medium saucepan.
Gradually whisk hot cream mixture into yolk mixture; return custard to pan.
Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 6 minutes (do not boil).
Immediately pour custard into large bowl; mix in vanilla.
Place bowl of custard over another large bowl filled with ice and water and cool, stirring occasionally, about 40 minutes.
Stir in raspberry puree.
Process custard in ice cream maker according to manufacturer's instructions.
Transfer ice cream to large container, cover, and freeze until firm, at least 4 hours and up to 2 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.