Red Velvet Chocolate Squares
Red Velvet Chocolate Squares is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Spray an 8 x 8 x 2-inch baking dish with cooking spray.
Combine the beets, beans, cocoa powder, egg substitute, and flour in the bowl of a food processor.
Process until the mixture is smooth, about 2 minutes, scraping down the bowl halfway through.
Add the agave, butter, vanilla, almond extract, and food coloring.
Process until all of the ingredients are combined, about 1 minute.
Pour the batter into the prepared baking dish, and smooth the top with a spatula.
Bake for 28-30 minutes, turning the dish halfway through the baking time.
A toothpick inserted in the center will come out with soft batter clinging to it.
Let the brownies cool completely in the baking dish on a wire rack.
Then put them in the fridge for at least 3 hours.
When they're cold, cut them into 12 squares and serve.
Refrigerate any leftovers.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
