Roasted Salmon with Potatoes and Herbed Crème Fraîche
Roasted Salmon with Potatoes and Herbed Crème Fraîche is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place potatoes in a medium saucepan and add cold water to cover by 1"; season with salt.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace potatoes in a medium saucepan and add cold water to cover by 1"; season with salt.
Bring to a boil, reduce heat, and simmer until tender, 15-20 minutes; drain and pat dry.
Let cool slightly, halve potatoes and toss with oil; season with salt.
Preheat oven to 400°.
Place salmon, skin side down, on a parchment-lined rimmed baking sheet; rub with 1 tablespoon oil and season with salt.
Roast until medium-rare (mostly opaque but still slightly translucent in the center), 10-15 minutes.
Break up salmon into pieces, removing skin if desired.
Whisk crème fraîche and chopped herbs in a small bowl; season with salt.
Spread herbed crème fraîche on plates and top with salmon, potatoes, radishes, and tarragon and dill sprigs; drizzle with oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
