Sautéed Greens with Toasted Walnuts
Sautéed Greens with Toasted Walnuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat a large skillet over medium and toast walnuts, shaking pan often, until fragrant, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a large skillet over medium and toast walnuts, shaking pan often, until fragrant, about 5 minutes.
Transfer nuts to a plate.
Heat same skillet over medium and add oil and butter, stirring to combine.
Once butter melts, add onion, 1/4 tsp. salt, and 1/4 tsp. pepper and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Add Swiss chard stems and cook, stirring occasionally, until softened, about 2 minutes more.
Add garlic and red pepper flakes and cook, stirring constantly, until fragrant, 1 minute.
Add Swiss chard greens, beet greens, vinegar, remaining 1 tsp. salt, and remaining 1/4 tsp. pepper.
Cover and cook, stirring occasionally with tongs, until tender, about 3–4 minutes.
Uncover and cook 1 minute more.
Serve topped with toasted walnuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
