Organic Carrot Soup with Ginger Essence
Organic Carrot Soup with Ginger Essence is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat oil in a heavy-bottomed large stockpot on high heat until hot.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a heavy-bottomed large stockpot on high heat until hot.
Cook leeks and onion 2 to 3 minutes.
Add carrots and 2 tbsp water.
Cook, covered, 10 minutes, stirring occasionally.
Add stock, lemongrass and 1 1/2 teaspoons ginger.
Simmer about 30 minutes.
Let mixture cool for 10 minutes, then pour into a food processor and purée.
Add carrot juice and strain through a fine-mesh sieve.
Discard pulp. (If not serving immediately, cool and refrigerate liquid.) Add sour cream and remaining 2 teaspoons ginger to strained liquid.
Stir until completely incorporated.
Heat 3 or 4 minutes over medium-low heat or serve cold.
Season with pepper.
Divide among 4 bowls.
Garnish with chives and 1 tsp each sour cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.