Sauteed-Strawberry Ice Cream Sundaes
Sauteed-Strawberry Ice Cream Sundaes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix berries, sugar, and cinnamon in medium bowl; toss to coat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix berries, sugar, and cinnamon in medium bowl; toss to coat.
Heat oil in medium nonstick skillet over high heat.
Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes.
Stir in orange peel.
Return to same bowl and place in freezer 10 minutes to cool slightly.
DO AHEAD: Can be made 4 hours ahead.
Cover, transfer to refrigerator, and chill.
Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.
Divide vanilla ice cream among 4 large wineglasses or dessert coupes.
Top with scoops of strawberry sorbet.
Spoon room-temperature or warm strawberry sauce over.
Sprinkle with chocolate chips and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.