Scottish Rabbit Curry
Scottish Rabbit Curry is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a Dutch oven, melt the butter over medium heat and sauté the rabbit pieces until well browned, about 15 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a Dutch oven, melt the butter over medium heat and sauté the rabbit pieces until well browned, about 15 minutes.
Remove from the pan and reserve.
Using the same pan you browned the rabbit in, and without wiping it out, sauté the bacon over medium heat until it's browned and has rendered its fat in the pan, about 10 minutes.
Add the flour and cook, whisking constantly, until it is dissolved, about 3 minutes.
Add the curry paste and stir to combine well with the flour mixture.
Stir in the chicken broth, 1/4 cup at a time.
The pan contents now will have the consistency of a thin sauce.
Reduce the heat to medium-low and add the browned rabbit pieces along with the onions, mushrooms, celery, and salt.
Simmer the dish, stirring occasionally, until the meat is cooked through, the onions are tender, and the sauce has thickened up, about 1 1/2 hours.
Serve warm, preferably over rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
