Seared Ahi Tuna and Avocado Tartare
Seared Ahi Tuna and Avocado Tartare is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat heavy small skillet over high heat 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat heavy small skillet over high heat 2 minutes.
Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper.
Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side.
Cool tuna; dice finely.
Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl.
Using fork, mix just to blend.
Season tartare to taste with salt and pepper and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.