Shrimp and Potato Salad
Shrimp and Potato Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place sliced onion in a strainer and rinse under cold water for 20 seconds; drain. transfer onion to a large bowl; add vinegar and toss to coat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace sliced onion in a strainer and rinse under cold water for 20 seconds; drain. transfer onion to a large bowl; add vinegar and toss to coat.
Meanwhile, boil potatoes in a medium pot of lightly salted water until tender, about 45 minutes.
Let cool slightly.
Using a kitchen towel, rub skins off potatoes.
Cut potatoes into 3/4" pieces and transfer to a medium bowl; drizzle wine over.
Season with salt and pepper and gently toss to combine; set aside.
Add shrimp, tomatoes, and oil to bowl with onions.
Season with salt and pepper and toss gently to incorporate.
Let sit for 5 minutes until flavors meld.
Add basil, toss gently, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.