Green Bean and Tuna Salad with Basil Dressing
Green Bean and Tuna Salad with Basil Dressing is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine shallot, vinegar, and 1 tsp. salt in a blender jar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine shallot, vinegar, and 1 tsp. salt in a blender jar.
Let sit 5–10 minutes to lightly pickle.
Meanwhile, cook green beans in a large pot of boiling salted water until crisp-tender, about 4 minutes.
Drain, then run under very cold water until cool to the touch.
Add basil, oil, lemon juice, and pepper to shallot mixture and blend until mostly smooth.
Pour dressing into a large bowl.
Add green beans, lettuce, white beans, parsley, and capers and toss with your hands to coat.
Add tuna and gently toss to combine.
Transfer salad to a platter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.