Southern-Style Fried Chicken
Southern-Style Fried Chicken is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Rinse chicken and pat dry with paper towels.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRinse chicken and pat dry with paper towels.
Place shortening in a large cast-iron skillet and heat to 350°F.
Melted shortening should be 1/2 inch deep.
In a shallow bowl, whip together buttermilk and eggs.
In another shallow bowl, combine flour, salt, and pepper.
Dip chicken pieces in egg mixture, then dredge in seasoned flour.
Carefully place about half of the chicken pieces in hot shortening. (The temperature of the shortening will drop when you add the chicken; try to maintain a temperature of 325°F.) Fry chicken until golden brown on all sides or until each piece reaches an internal temperature of 160°F, turning the chicken several times to prevent burned spots.
This will take about 10 minutes for skinless breasts and 20 minutes for pieces with skin and bones.
Drain cooked chicken on a rack, then keep warm in a 200°F oven while frying remaining chicken.
Serve with chicken velouté.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.