Spiced Blueberry Grunt
Spiced Blueberry Grunt is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix all ingredients in 12-inch-diameter skillet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix all ingredients in 12-inch-diameter skillet.
Bring to boil over medium-high heat, stirring until sugar dissolves.
Reduce heat to medium; simmer until berries soften and mixture thickens slightly, about 10 minutes.
Whisk flour, sugar, baking powder, and salt in medium bowl to blend.
Add butter and rub in with fingertips until mixture resembles fine meal.
Add milk; stir just until blended and sticky dough forms.
Drop batter by tablespoonfuls onto simmering berry mixture, placing close together.
Reduce heat to medium-low; cover skillet and simmer until dumplings are firm and tester inserted into dumplings comes out clean, about 25 minutes.
Scoop warm dessert into bowls.
Top with whipped cream, whipping cream, or ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
