Spiced Poached Pears with Crème Fraîche and Amaretto Cookies
Spiced Poached Pears with Crème Fraîche and Amaretto Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a large pot, combine sugar with 8 cups water and bring to a boil over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large pot, combine sugar with 8 cups water and bring to a boil over high heat.
Add the cinnamon, cloves, vanilla, star anise, and lemon, stir until the sugar is dissolved.
Add the pears to the liquid and reduce heat to low.
Cover and simmer the pears until tender, about 20 to 25 minutes.
Remove pot from heat and let the pears cool in their liquid at room temperature.
When ready to serve, use a slotted spoon to transfer pears to serving platter.
Top with a dollop of crème fraîche, amaretti cookie crumbs, and a light dusting of cinnamon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.